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Award-winning cheese
4.3 / 5 average rating
Free delivery for orders £30 +
Mouse House Recipes:

Vintage Cheddar Waffles

Savoury cheese waffles garnished with fresh tomatoes.


  • 150 g self-rising flour
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1 large free-range egg
  • 240 ml semi-skimmed milk
  • Mouse House Vintage Cheddar- 75g (depending how cheesy you want your waffle)


To Garnish:

  • A handful of tomatoes
  • Coriander (optional)



  • Before you start- heat your waffle machine
  • First, mix all your dry ingredients together in a large bowl.
  • Once mixed- add your egg and start gradually beating into the mixture.
  • After the egg has been mixed in, slowly add your milk, making sure it’s as smooth a batter as possible.
  • When the waffle machine has heated up, add your mixture.
  • After 4-5 minutes, remove your cooked waffle and add your choice of garnish.
  • Next… enjoy your cheesy waffle!
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