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Award-winning cheese
4.3 / 5 average rating
Free delivery for orders £30 +
Mouse House Recipes:

Spicy Sweet Potato Topped Nacho’s

Create mouthwatering topped sweet potato nancho's, a must have for anyone that loves a savoury spicy bite.

Mouse House Chilli Nachos



  • 1x Sweet Potato
  • 1 tbsp Jalapenos (Optional for extra spice)
  • ½ Red Pepper
  • ½ Red Onion
  • 60g Mouse House Chilli Cheddar
  • 1/2 Lime
  • A cup of cherry tomatoes
  • Cup of fresh coriander
  • Salt & Pepper for seasoning


Toppings (Optional) :

  • 50g Guacamole
  • 50g Sour Cream
  • A cup of jalapeños for extra spice



  • First, preheat your oven to 180 degrees.
  • Start dicing your red onion and red pepper into small cubes.
  • Then thinly slice your sweet potato from the bottom, so you have thin round slices.
  • Next, pour your sweet potato chips into an oven dish and add your pepper and onion on top.
  • Once added and your oven has reached its temperature, place the dish into the oven for 15 minutes
  • Whilst waiting for your chips to crisp, start grating your Mouse House Chilli Cheddar.
  • After the cheese has been grated, check the pepper and onion are cooked enough.
  • If not, keep in the oven for a few more minutes.
  • If they are cooked, take the dish out of the oven and start evenly adding the Chilli Cheese on-top, as well as the jalapenos.
  • Once added, place the dish back into the oven for a few minutes until the cheese has melted onto the sweet potato chips.
  • Whilst waiting for the chips to cook- make up your salsa by adding your tomato’s, red onion, coriander and squeeze in the lime
  • Mix the salsa ingredients together- add salt and pepper for seasoning. Put to one side until sweet potato has cooked.
  • After the cheese has melted, take the dish out and add on your salsa, sour cream and any additional toppings.
  • Once loaded with all your required sauces- Enjoy!
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