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Award-winning cheese
4.3 / 5 average rating
Free delivery for orders £30 +
Mouse House Recipes:

Smoked Mac N’ Cheese

Create a heart warming dish using our naturally smoked cheese


  • 2 tbsp of butter
  • 350g Macaroni Pasta
  • 1 Garlic Clove- finely chopped
  • 1 tsp English Mustard
  • 3 tbsp Plain Flour
  • 500ml Whole Milk
  • 150g Mouse House Smoked Cheddar
  • 155g Diced Pancetta (Option)



  • First, boil the pasta for 2 mins less than stated on the pack, then drain and set aside.
  • Meanwhile, start by melting the butter in a saucepan and adding the garlic and English mustard. Cook for 1 min, then stir in the plain flour.
  • Cook the sauce for 1 min more, then gradually whisk in the 500ml of milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened.
  • Whilst waiting for the sauce to thicken- start cooking your pancetta, cook until crispy to add crunch to your dish!
  • Once thickened- take off the heat, then stir in the 150g of Mouse House Smoked Cheddar and your cooked pancetta.
  • Add the pasta to your sauce and some seasoning into the cheesy sauce if needed- and enjoy!
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