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Award-winning cheese
4.3 / 5 average rating
Free delivery for orders £30 +
Mouse House Recipes:

Smoked Breakfast Bagel

Breakfast done right! Smoked cheese elevates all savoury dishes, try this one Saturday morning and you won't be disappointed.

Ingredients:

  • 2x Bagels
  • 50g Mouse House Two Smoking Barrels Cheddar
  • 2x Rashes of Bacons
  • 1x Avocado
  • 1 tbsp Chilli Jam
  • 1 Egg

For seasoning:

  • Black pepper
  • Salt
  • Fresh lemon juice

 

Method:

  • Start by cutting your avocado in half, removing the stone and placing both halves into a bowl.
  • Next, start smashing the avocado in a bowl- add seasonings of salt, pepper and a squeeze of lemon juice (as well as a drizzle of olive oil)
  • Place your bowl to one side- then slice your bagels in half so you have a ‘top’ and ‘bottom’ slice, put the slices into a toaster or under the grill.
  • Whilst waiting for your bagel to toast- place you 2x rashes of bacon into a pan with a small amount of oil and grate your Mouse House Two Smoking cheddar.
  • Fry the bacon to your desired crispiness, then remove the bacon, put to one side and crack your egg into the pan.
  • Season your egg with salt and pepper- leave to fry until cooked (choose how cooked you’d like your egg)
  • Once everything has been cooked and toasted- start assembling your breakfast bagel: base bagel, smashed avocado, bacon rashes, Two Smoking cheddar, chilli jam, egg and then the top bagel.
  • Lastly, enjoy! (If you’re wanting an extra cheesy bagel, feel free to grate more)
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