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Award-winning cheese
4.3 / 5 average rating
Free delivery for orders £30 +
Mouse House Recipes:

Mouse House Stuffed Horseradish Cheddar Burgers

The best homemade burgers- stuffed with melted horseradish cheese- spice up your BBQ this summer to create a mouth watering burger.


  • Pre-made Burgers or Beef Mince
  • Lymn Bank Horseradish Barrel
  • Brioche Bun
  • Tomato
  • Lettuce
  • Bacon

Burger Sauce:


  • Heat up your oven to 180 degrees, ready for the burger.
  • First pre-make your burgers and flatten thinly to add in the cheese.
  • Once flattened, slice your horseradish cheese into generous slices and add to the middle of your burger.
  • After the cheese has been added, roll the burger meat over the cheese and re-shape.
  • When the cheese has been added, place your burger in the oven for 15 minutes.
  • Make your burger sauce.
  • Heat up your frying pan for the bacon and place on the pan when the burger has 5 minutes left in the oven.
  • Whilst the bacon and burger are cooking- pop your brioche buns in the toaster for 2 minutes.
  • Once the bacon and burger are cooked- place your bun on a plate and start stacking your burger, bacon, lettuce, tomato, and burger sauce.
  • Lastly- add the top bun and enjoy your burger! Add your chosen sides.


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