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Mouse House Recipes:

Caramelised Onion Pizza Puffs

Have a quick and easy lunch, to create some puff pastry pizza's


  • 320g sheet ready-rolled light puff pastry
  • 40g of your chosen chutney (we use Spicy Tomato & Caramelised Onion Chutney)
  • A small handful of spinach
  • A punnet of cherry tomatoes
  • 75g Mouse House Caramelised Onion Cheddar
  • 1 tsp Dried Oregano




  • First Heat the oven to 200C/180C fan/gas 6. Unroll the puff pastry and cut into six even squares and arrange over two baking trays lined with baking parchment.
  • Use a sharp knife to score a 1cm border around the edge of each pastry square- once done, bake for 15 mins, until puffed up but not cooked through.
  • While the pastry cooks- start to prepare your toppings by grating Mouse House Caramelised cheddar and chop any veg or herbs you want to put on top into small pieces and set aside.
  • Once the pastry has puffed up, remove from the oven and squash the middles down with a wide spoon. Start placing a teaspoon of your chosen chutney in the middle of each pastry and spread evenly.
  • Once done, add a 3-4 generous slices of Mouse House Caramelised Onion Cheddar on-top and start putting your spinach, tomatoes and a pinch of oregano onto each pastry top.
  • After all your required toppings have been added, place the pastries back into oven to finish baking for another 5-7 minutes and then serve with your desired sides.
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