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Award-winning cheese
4.3 / 5 average rating
Free delivery for orders £30 +
Mouse House Recipes:

Ale & Mustard Cheesy Sausages Rolls

Create some crispy cheesy scones infused with our Ale & Mustard cheese.


  • 375g Puff Pastry
  • 100g Mouse House Ale & Mustard Cheddar
  • 400g Sausage Meat- skins removed
  • 1 egg- beaten



  • First, lay your puff pastry out, ready for the fillings to be prepared. Preheat your oven to 200C/180C Fan/Gas 6 ready for the sausage rolls.
  • To prepare your pastry- start by cutting it into half lengthways to form two long even strips.
  • For the meat, add all the sausages into a large bowl and add 3 tbsp of cold water then combine together by mashing. Once combined, divide the mixture into two and start to mould each half into a ball.
  • Place each ball onto each strip and evenly spread, avoiding the borders of the pastry. Add an even amount of Mouse House Ale & Mustard Cheddar onto each side and start brushing the pastry border and top of the sausage mix with beaten egg.
  • Once the pastry has been covered with egg- fold one edge of the pastry over the meat and roll to encase, make sure you use a fork to seal the pastry edges together.
  • Start cutting the sausage rolls into 5-6cm lengths and arrange on a lined baking tray. Once on the tray, place in the fridge to chill for 20 minutes.
  • Once chilled- take out the fridge and place in the oven to bake for 30-35 minutes, ensuring you egg wash the sausage rolls before you place in the oven to make them golden brown.
  • Once fully cooked- take out of the oven and enjoy!
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