Ingredients:

• 150 g self-rising flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1 large free-range egg
• 240 ml semi-skimmed milk
• Mouse House Vintage Cheddar- 75g (depending how cheesy you want your waffle)

To Garnish:

• A handful of tomatoes
•  Coriander (optional)

Method:

1. Before you start- heat your waffle machine
2. First, mix all your dry ingredients together in a large bowl.
3. Once mixed- add your egg and start gradually beating into the mixture.
4. After the egg has been mixed in, slowly add your milk, making sure it’s as smooth a batter as possible.
5. When the waffle machine has heated up, add your mixture.
6. After 4-5 minutes, remove your cooked waffle and add your choice of garnish.
7. Next… enjoy your cheesy waffle!