Ingredients:

• 225g self-rising flour
• Pinch of salt
• 55g butter
• 150ml milk
• 100g Mouse House Cranberry Cheddar (grated)

Method Overview

1. Prep: Preheat oven to 220°C (200°C fan) / Gas 7. Lightly grease a baking sheet.
2. Mix Dough: Combine flour and salt, rub in butter until crumbly. Stir in grated cheese, then mix in milk to form a soft dough.
3. Shape: Turn onto a floured surface, knead lightly, and pat to 2cm thick. Cut with a 5cm cutter.
4. Repeat: Re-knead scraps and cut more rounds.
5. Bake: Brush tops with milk. Bake 12–15 mins until golden. Cool on a wire rack.

Tips & Variations

Extra Flavor: Add a pinch of cracked black pepper or a teaspoon of mustard powder for depth.

Sweeter Twist: Mix in a teaspoon of sugar for a slightly sweet-savory balance.

Texture Tip: Don’t over-knead the dough—just enough to bring it together, or your scones may be tough.

Serving Suggestion: Serve warm with butter, or alongside a hearty soup or festive chutney.