Ingredients:

• A roll of Puff Pastry (you can choose to make your own or buy the puff pastry)
• 150g Garlic & Chive Cheddar Truckle
• Salt and Pepper for extra seasoning
• 1 egg (for egg-wash)

Method:

1. First- Preheat the oven to 200C/180C Fan or Gas 6
2. Mix 150g of Garlic & Chive cheese into a bowl with your salt and pepper
3. Once mixed- move onto your pastry.  
4. Lay out your pastry and with a brush, egg wash the whole pastry lightly- ensuring you cover the whole pastries edges.  
5. Go crazy with the cheese! Spread it across half of the pastry, leaving the other half bare.  
6. Next, fold half of the pastry over to the other side with cheese on.
7. Once done, start cutting the pastry into strips about 1cm wide. You should be able to get 7-8 strips from the pastry.  
8. Gently pick up your strips and twist them slightly about 3-4 times. Once twisted, place the twists onto a baking tray that’s lined with baking paper. 
9. Once all the strips have been twisted, place the baking tray into the fridge and chill for 10-20 minutes.  
10. After the strips have been taken out of the fridge- brush the egg wash over each strip
11. Once all strips have been egg washed, place the baking tray into the oven and bake for 10-12 minutes until golden brown. 
12. Enjoy your delicious Garlic & Chive cheese twists!