Orkney Thick Oat Cakes

Coarse milled wholegrain oats make these hand baked Oatcakes a must for any cheeseboard.




Stockan’s is a family business that has been baking on the Orkney Islands for over 100 years.  Famous for baking traditional Scottish oatcakes that are packed full of the benefits of wholegrain oats, are high in fibre and low on the glycaemic index.

Suitable for vegetarians and contain no artificial additives, preservatives or flavourings.