Smoked Cheddar

Traditionally smoked over applewood chips with paprika, this cheddar is rich and flavourful, combining the smooth, sharp profile of cheddar with the gentle, sweet smokiness of applewood and a hint of earthy warmth from paprika. The applewood smoking process imparts a subtle yet distinct smoky flavour, offering a delicate, sweet woodiness that perfectly complements the creamy, crumbly texture of the cheddar.

This unique combination of flavours creates a well-rounded cheese that is both savoury and aromatic, perfect for pairing with crackers, crusty bread, or fruits, and adding an extra layer of complexity to sandwiches or charcuterie boards. Ideal for those who enjoy smoky, spiced cheeses, this cheddar is a deliciously indulgent treat.